In almost every summer house, there is always a corner where vegetables from the pumpkin family - zucchini are grown. Gardeners love him for his unpretentious care, good productivity, versatility of use and taste characteristics. In addition, a vegetable of this category is considered very useful due to its rich vitamin and microelement composition. Today, there is a huge variety of species of this fruitful plant. We tried to choose the best varieties of zucchini for open ground. When compiling the list, the opinion of summer residents was taken into account.
10. Odessa 52
Odessa 52 opens a list of the best squash varieties that are suitable for planting in the open ground. This is an early ripe type of vegetable, the technical maturation of which occurs already at 6 weeks after planting the seeds. The pulp of the fruit has a slightly yellowish color and is distinguished by good taste characteristics and density. They are very compact and do not exceed 20 centimeters in length and 300 grams in weight. Odessa 52 is not susceptible to disease and not whimsical to care for. In cooking, it is used for the preparation of caviar, canning, as well as for everyday home dishes.
9. Vanyusha F1
Vanyusha F1 - A good variety suitable for planting in open ground. Zucchini of this species ripen early enough: the crop is harvested approximately 1.5 months after seed dispersal. The shape of the fruit is classic, elongated with slight ribbing. In length, they can reach up to 40 centimeters, and in weight gain up to 1.2 kilograms. Vanyusha F1 is not susceptible to many diseases, which largely determines its value in gardening. It is no less significant in cooking, where it is valued for its excellent taste and delicate pulp. The variety tolerates any weather conditions, but at the same time prefers to grow quickly and ripen in warm and humid conditions.
8. Golda F1
Golda F1 Great for outdoor planting. The mid-ripening variety brings the first crop 1.5 months after planting the seeds. The peel of the vegetable has a very beautiful, golden color. Zucchini grows very large: up to 50 centimeters and weighing up to 3 kilograms. The value of a variety lies in its resistance to disease. For the preparation of stew, young, still green fruits are used, but fully ripe ones are quite suitable for canning for the winter. In addition, this species has a good yield.
7. White swan
White Swan included in the list of the best varieties that can be used for both open and closed ground. The fruits have an elongated, compact shape with a weight of up to 800 grams. The white swan is not susceptible to disease and quite unpretentious in care. But at the same time, the vegetable requires periodic watering and loosening of the soil. It has a thin and smooth skin of light color. The pulp of a vegetable is of medium density, very juicy, tasty and tender. High technical and taste characteristics allow this type to be used in cooking for any purpose. Harvest of fruits is suitable for 7 weeks after planting grains.
6. Astoria
Astoria - One of the best varieties of vegetables of the pumpkin family, intended for planting in the open ground. Zucchini of this species are very demanding on moisture and require well-fertilized soil. Fruits of a cylindrical shape can grow quite large and reach a weight of up to 2 kilograms. Under the smooth peel of a greenish color hides a light cream, juicy and dense pulp. For cooking everyday dishes, Astoria is suitable in the phase of medium ripeness. When the fruits reach full technical ripening, they become harsh and more suitable for conservation. The average ripening period is 1.5 months.
5. Ebony
Negro - A good variety related to early ripening. Harvest can be harvested already in the fifth week after planting seeds. This type of zucchini is well suited for planting in open ground. Ebony fruits have an average thickness and mass, which usually does not happen more than one kilogram. The variety got its name because of the peel of a dark green color, under which lies a tasty, juicy, with a slightly greenish tint, tender and dense pulp. Due to its density, the vegetable is universal, therefore it can be used as a preservation for winter harvesting, as well as cooking vegetable stews, pancakes and other very tasty dishes.
4. Iskander F1
Iskander F1 - An excellent variety of zucchini, characterized by a rich harvest and excellent taste. Fruits have an elongated, compact shape and weigh no more than 0.5 kilograms. The first crop can be harvested already on the fortieth day after planting, after which the bushes will bear fruit for a long time. The variety is quite unpretentious, and steadily tolerates cool weather conditions. In addition, the vegetable boasts immunity to many squash diseases. In cooking, housewives can be used for any purpose, due to its taste and good density.
3. Gribovsky 37
Gribovsky 37 - One of the best varieties for planting in open ground. This is an old, kind, time-tested kind of zucchini, which gardeners and summer residents love so much. In fruits, the shape is slightly different from the classical one and stands out with a little pot-bellied shape. The vegetable does not require special care, and also has good immunity to many vegetable diseases. After planting, until complete maturity, 1.5-2 months should pass. In cooking, it is used both for harvesting for the winter in the form of preservation, and for preparing everyday dishes, thanks to the wonderful taste characteristics.
2. Belogor F1
Belogor F1 - These are early ripe squash intended for open ground. This variety has excellent yield, as well as its early maturity. Technical maturity of the fruit occurs in one to two months. However, they do not differ in particular size, and can grow up to a maximum of 1 kilogram. The cylindrical shape of the zucchini has a smooth, greenish surface. This variety has a white and delicate pulp with good density. It is used not only for cooking everyday dishes, but also for preservation. Before landing, it is worth considering that Belogor F1 loves heat, light and moisture.
1. Apollo F1
Apollo F1 refers to the most productive varieties that are intended for planting in the open ground. The fruits ripen quickly enough: already 5 weeks after planting, you can harvest. Moreover, weather conditions do not affect the rate of ripening of the vegetable. The fruits have a classic elongated shape, with a greenish tint, in weight can reach up to one and a half kilograms. These zucchini have excellent taste characteristics, and have a very delicate, but at the same time dense pulp. The variety is also appreciated for being not susceptible to cold, and grows well even in shaded places.