Our rating today includes the top 10 recipes for moonshine tinctures - interesting combinations of flavors and time-tested methods of home-made alcohol. The simplest and most delicious drinks available to everyone!
10. On the currant
Currant Known for its beneficial properties and pleasant taste, and in addition, it is able to give moonshine aroma and beautiful color. And the availability of this berry makes it just a treasure for lovers of homemade tinctures. The currant variety is not of particular importance, in the absence of fresh ones at hand, store berries are also suitable.
First you need to make a syrup, for this you need to mix sugar with water and bring to a boil. In the syrup, you need to add currants and boil water for another three minutes. Allow to cool and add moonshine to the solution and close with a tight lid so that air does not enter the jar and does not get any debris.
The tincture should be stood for 20 days, during which, every two to three days, the liquid must be shaken. After that, after the specified period, filter the drink through cheesecloth to remove sediment and pulp.
For bottling, it is better to choose from dark glass. A drink packaged in this way will not lose its taste and healthy qualities, and when stored in the refrigerator, the tincture can be stored for many years.
9. On raisins
Fast raisin tincture possesses not only a pleasant smell and noble taste, but also a set of useful properties. For a drink you need to choose high-quality raisins. A large, dark dried fruit is ideal. Instead of sugar, you should consider the option of honey, the best flower.
First you need to fill in a jar of raisins, honey and your favorite spices to choose from. Add moonshine and mix thoroughly. You need to insist for a week, shaking a jar of contents every day.
After infusion, it is necessary to filter through cheesecloth, bottle and hold for another three days for taste.
8. On prunes
Prune tincture It has a very pleasant taste, benefits and, when properly manufactured, does not cause a hangover syndrome. In addition to the main ingredients, you can add spices to the drink that will add a special, pleasant aroma to the tincture.
Take all the ingredients and put them in a jar, fill with moonshine and shake well. Insist this drink for two weeks.
7. On tangerine crusts
To prepare tincture on mandorin crusts you must choose ripe, good tangerines. In a special jar, lay the tangerine crusts, add sugar and pour moonshine. Shake well to dissolve the sugar.
The time it takes for the drink to get into condition is two weeks. It is important to remember that it is necessary to shake the tincture every two days.
6. At the root of horseradish
Tincture on the root of horseradish and moonshine has a number of useful properties similar to pepper and ginger tinctures. To prepare it, thoroughly clean and rinse the horseradish root, after which it needs to be grated.
In the prepared jar, pour horseradish, put honey and mustard. You can also add lemon juice and spices. Pour the mass with alcohol and stir until the honey is completely dissolved. Then close the lid and hold for five days.
5. Orange
Moonshine Orange Tincture It will be a pleasant addition to friendly gatherings or outings. Its rich, orange taste will not leave anyone indifferent, and the additional healing properties make this drink also quite useful. Simple cooking is another plus of orange tincture.
First you need to peel the orange from the peel, which will become the main component of the drink. The peel must be poured with high-quality moonshine, leaving it to insist for one week. After that, moonshine must be drained into a separate bowl, adding sugar syrup to it. After that, you need to close the dishes tightly and put the practically finished drink in the refrigerator for a period of about five days.
4. Ginger
Recipe ginger tincture very simple and unpretentious and reminds pepper tincture. First you need to peel the ginger root by peeling it off. We clean and grated ginger in a jar, add honey and moonshine there.
It is necessary that the honey is completely dissolved, after which we tightly cork the jar and leave it alone for two weeks, shaking the contents every two days.
3. Lemon
Lemon Tincture Moonshine has a rich citrus flavor and a refreshing effect. The use of this drink in small quantities before meals helps increase appetite. To prepare it you will need:
- Half a liter of moonshine
- One and a half lemons
- Sugar
Gently remove the peel from the washed lemon, finely chop it with a knife. With peeled lemon you need to get as much lemon juice as possible, which must be filtered.
Mix chopped peels with juice and granulated sugar. After that, add half a liter of moonshine to the resulting liquid and insist for a couple of days. After the specified period comes to an end, it is necessary to strain the drink again and put it in the refrigerator.
2. Mint
Peppermint tincture It is useful not only for a good mood, but also for well-being and immunity. Mint gives the tincture a pleasant taste and freshness, helps with migraines and coughs, and will also be very useful for people with problems in the urethra.
For the preparation of peppermint tinctures peppermint, or ordinary garden, is best suited. To prepare this healing drink you will need:
- 50 grams of mint
- Half a liter of moonshine
- Granulated sugar
Put the mint leaves in a glass dish and knead with a rolling pin or crush. Pour the peppermint moonshine and mix the contents thoroughly. After that, cover the dishes with a lid and hide in a dark place inaccessible to children for a period of about 45 days. Every five days, the liquid must be shaken carefully to avoid the formation of sediment.
After the expiration of the period, the contents of the can should be filtered with a gauze cloth, and the leaves gently squeezed. Add sugar, the amount of which depends on taste and desire, and then let it brew for another five days in the dark and warm. Then carry out the last filtration and bottle. So that the drink does not lose its beautiful, green shade, it is better to choose a bottle from dark glass.
1. Pepper
Pepper pepper or pepper tincture Moonshine is an excellent antiviral, anti-inflammatory and immune-stimulating agent. Peppercorn is truly universal, because it can save you from colds in winter and prevent the intestinal virus from spreading in the summer, in the heat, when the bacteria feel most comfortable.
For the preparation of this miracle cure you will need:
- One liter of moonshine 60 degree fortress
- Chilli
- Ground red pepper
- Black pepper
- Two tablespoons of honey
- Allspice
It is necessary to fill all types of pepper in a jar or other container, then pour the whole mixture with moonshine. After that, put the resulting liquid in a water bath for about 15-20 minutes, add honey, mix thoroughly and remove to a dark place so that the pepper is infused. This will take about three days, but before sending it to insist, the tincture must be filtered.