Chicken cutlets can be called one of the most popular dishes in our country. This is explained by the simplicity of their preparation, because in order to cook such cutlets in your own kitchen, it is not at all necessary to be an experienced chef.
In addition, chicken cutlets are a fairly versatile dish. They are suitable for baby food, and for a diet, and for those who need a lot of calories daily.
Today, there are many different options for chicken cutlets: vegetable, with the addition of other types of meat, fried, cooked in the oven, stewed in various kinds of sauces and so on. That is why everyone can find for themselves the kind of chicken cutlets that will appeal to him.
We present you the 10 most delicious recipes for cooking chicken cutlets.
10. Classic
Take 2 slices of white bread and carefully cut the crusts from them. Cut the pulp into small pieces and pour 200 g of milk. Let the resulting mixture brew for 3 minutes.
Half a kilogram of minced chicken mixed with milk-soaked bread. Add salt and spices to taste, one chicken egg. Optionally, add greens or spring onions and 3 tbsp. tablespoons softened butter. Stir the resulting stuffing for 15 minutes, then place it in the freezer.
After 10 minutes, take out the prepared meat and make it classic cutlets medium size. Before roasting, pre-roll them in the layout. Fry meatballs over medium heat in vegetable oil until cooked.
9. With potatoes and corn
To 500 g of minced chicken add salt and spices to taste. Stir and leave for 15 minutes. Pour 1 tablespoon of olive oil into a preheated pan, add chopped chili pepper. When the frying pan begins to sizzle, add finely chopped onions. Fry over medium heat until the onion gains a characteristic softness.
Put the minced meat in a pan. Stir it for 15 minutes. To prevent clots, add 3 tablespoons of cow's milk to the minced meat. Add crushed carrots and 150 g to the mixture. corn. You can optionally add greens. Simmer everything under the lid for several more minutes.
Stuffing remove from heat. When it cools, add there mashed potatoes (from three medium potatoes) and a little salt. If the forcemeat consistency is too soft, it is recommended to add half a glass of breadcrumbs to it.
Make medium sized cutlets. Dip them in slightly beaten eggs and semolina before frying. Fry the patties until fully cooked.
8. Cutlets in the oven
In a deep container, place 50 g of feta cheese and chopped onions. Finely chop a half-kilogram of chicken fillet with a knife and add to the plate to the feta cheese and onion. Add 40 g of soft butter to the minced meat.
Beat one chicken egg. Add salt and spices to taste. Stir the minced meat until it has a uniform consistency.
Make medium-sized cutlets out of the minced meat and place them on a baking sheet previously greased with vegetable oil. Send cutlets in the oven, preheated to 190 °, and leave there for about 20 minutes.
7. With mushrooms
In a deep container, put 600 g of minced chicken (minced or minced). Add salt and spices to taste. Grind 100 g of champignons. Cut onions and grate 150 grams of hard cheese on a coarse grater.
Heat the pan by pre-adding vegetable oil (sunflower or olive). Fry the onion for 3-4 minutes, then add the mushrooms to it. Continue to keep on fire until cooked. Next, pour the mushrooms with onions into a deep bowl and add cheese there.
Forcemeat put palms in the form of a disk. Put the mushroom filling in the middle and close the edges well. Roll the cutlets in breadcrumbs immediately before frying. Mushrooms cutlets fry in vegetable oil until fully cooked.
6. With vegetables
Take half a glass of cooked and chilled rice. Half a kilogram of minced chicken mixed with grated carrots, chopped onions and 200 g of zucchini.
Stir the resulting stuffing well.
Add boiled rice and greens (optional). Add one chicken egg to the resulting mixture. It is recommended that you mix the minced meat thoroughly for at least 15 minutes to form the desired consistency.
Blind cutlets with vegetables medium size. Roll them in flour before frying. Fry in vegetable oil until cooked.
5. With teriyaki sauce
In a deep container, mix half a kilogram of minced chicken with an egg, 100 grams of chopped onions, 1 teaspoon of sugar and 1.5 teaspoon of soy sauce. Mix the resulting mixture well. Make medium-sized cutlets from minced meat and roll them in breadcrumbs.
In a separate container, mix 2 tablespoons of white wine, 1 tablespoon of sugar and 2 tablespoons of soy sauce. Pour the resulting sauce into a pan with pre-warmed olive oil. Fried cutlets in teriyaki sauce until ready.
4. Eastern option
Grind one potato on a fine grater and squeeze the juice. Pour 3/4 cup of milk into a deep container and add 2 slices of white bread. Leave it on for 2 minutes. After the time has passed, squeeze the bread and transfer it to the potato.
To the resulting mixture add 500 g of minced chicken (minced or minced), 200 g of green peas, herbs, salt and spices to taste. Stuff the minced meat thoroughly. Make it cutlets of medium size.
Pour the chicken egg into a separate container, beat it lightly. Before sending “Eastern” cutlets on a hot pan, dip them in the egg, and then roll in semolina. Fry the patties until cooked.
The finished dish can be supplemented with fried onion rings, seasoned with oriental spices.
3. Spicy chicken cutlets
In a deep bowl, mix 500 g of minced chicken, 1 tablespoon of mustard, 2 teaspoons of honey, a finely chopped medium bunch of green onion, and 3/4 cup breadcrumbs. Add salt and pepper to taste. Mix the resulting mixture thoroughly. Make medium-sized cutlets from the minced meat and put them in the refrigerator for half an hour.
Heat the pan over medium heat, after pouring vegetable oil on it. Fry spicy chicken cutlets until ready.
2. Chicken cutlets sweet with pumpkin
To 500 g of minced chicken (chopped or twisted in a meat grinder) add one egg, salt and spices to taste. Peel 200 grams of fresh pumpkin and cut into cubes. Put them on a baking sheet, previously covering it with parchment paper and greasing it with vegetable oil. Bake at 180 degrees until the pumpkin is soft.
Remove the pumpkin from the oven, allow it to cool slightly and knead with a fork until a uniform consistency is formed. Add the resulting slurry to minced meat. To form sweet cutlets with pumpkin medium size. Fry in vegetable oil until tender.
1. Exotic version
Half a kilogram of minced chicken mixed with 200 g of zucchini, after peeling the vegetable from the peel and chopping it. Add chopped greens (to your taste), juice and finely grated zest of lime or lemon, a teaspoon of soy sauce to the mixture.
Add the chicken egg, salt and spices to taste. Exotic cutlets medium sized. In a high heat, heat the pan by first adding olive oil. Fry the patties until cooked.